{"product_id":"tofu-tasty-hb-9781911663294","title":"Tofu Tasty Hb","description":"\u003cstrong\u003ePublisher:\u003c\/strong\u003e Rizzoli\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 144\u003cbr\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781911663294\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 23.01 x 19.51 x 1.50 cm\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.47 kg\u003cbr\u003e\u003cstrong\u003eSynopsis:\u003c\/strong\u003e \u003cb\u003eNever tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has enjoyed a central place on dinner tables across Asia for centuries, but in the West has become synonymous with a bland meat-alternative. \u003cbr\u003e \u003cbr\u003e \u003ci\u003eTofu Tasty\u003c\/i\u003e is full of inspiring dishes for cooking with different textures of tofu, including silken, dried, fermented, and crispy. With guidance on how to store, press, and make your own tofu, it’s time to make tofu center stage—a dish in its own right.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e","brand":"PAVILION","offers":[{"title":"Default Title","offer_id":51085600489719,"sku":"9781911663294","price":475.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/3973\/5543\/files\/17387223482868.jpg?v=1788095733","url":"https:\/\/www.2027textbooks.co.za\/products\/tofu-tasty-hb-9781911663294","provider":"2027Textbooks","version":"1.0","type":"link"}